I was so excited to read on the Udi's Web site that they are selling gluten free (GF) hamburger buns to Ruby's Diners. Imagine eating a hamburger at a restaurant with an actual bun on it. I haven't done this in many, many moons. I was then let down to find out that Ruby's Diners are only in Southern California...a mere 400+ miles away from me.
Well, imagine my delight while driving in Southern California to drop my daughter off at college, I drove by a Ruby's Diner sign. Forget the fact that it was 3:00pm and I wasn't the least bit hungry, I told my daughter, I've got to try one of these. The plan was to order a hamburger with a gluten free bun (no cheese and no mayo) and eat only a few bites of it so I could review it on my blog. Hmmmm....so much for the "few bites." It was complete nirvana. I was on the verge of tears. The hamburger was awesome. The menu says that this "all-natural USDA beef is from hormone and antibiotic free cattle." The cattle are fed a combination of pasture grass, natural grains, legumes and corn so the meat is most likely not GMO free but it was a tasty treat. The bun was good and did have that somewhat "dry" texture that GF bread tends to have but hey, it's been at least four years since I ate a hamburger with a bun. Thanks, Ruby!! http://www.rubys.com/2-locations/locations.aspx
Friday, September 16, 2011
Wednesday, August 31, 2011
2011 Organic Produce Recommendations
Do you know that this apple may not be as healthy for you as you think? Apples are number one this year on the Environmental Working Group's (EWG) 2011 list of most heavily pesticide sprayed crops. If you're one of my clients than you know how strongly I advocate eating organic. Our produce, if not organic, can be laden with pesticide. Buying organic assures that you are not ingesting toxic chemicals. It also assures that you are not consuming Genetically Modified Organisms (GMO's). Conventional corn and soy, our nations largest crops, are all now GMO's. In addition, studies have shown that organic produce and meat are more nutritious for you than conventional. Buying organic dairy and meat assures you are not consuming added hormones, antibiotics or other artificial drugs that were fed to the animal.
The Environmental Working Group's (EWG) Web site is a great place to get updated information on organic produce and other health/environmental issues (including water quality). This year they released an updated version of the "dirty dozen." A list of fruits and vegetables that are heavily sprayed with pesticides. The EWG Web site offers a small printable list you can carry in your purse or wallet. For a $10 donation, you can receive a shopping bag tag (similar to a luggage tag) that features the "dirty dozen" printed on it. And, they now have a smart phone app. In iTunes, look up "Dirty Dozen," for the free downloadable app or here's a link: http://itunes.apple.com/us/app/dirty-dozen/id312336368?mt=8
Other products to eat organic: almonds and coffee. They are also among the most heavily sprayed crops. If you consume processed sugar, eat only organic. Other wise it's a GMO. I prefer to use sweeteners such as honey, agave, palm or date sugar. These sweeteners offer more nutrition than processed white sugar. Please note that there are some products that you don't have to eat organic (to avoid pesticides) such as bananas (and other "thick skinned" fruit), asparagus, avocado and sweet peas. Check out the EWG Web site for the full list.
EWG's Web site links:
http://www.ewg.org/foodnews/ (videos available)
http://www.ewg.org/foodnews/summary/ (full list of produce)
Sunday, August 28, 2011
Allergy/Intolerance Alert Stickers
I read about these stickers through another mother's blog and just had to share it with this group. They are warning labels to put on your child's shirt or on any food containers you take to your child's school. I ordered 3 inch stickers for Sammy's shirt. I will use these whenever he is in a new social situation where people might accidently give him something he should not have.
MINI STICKER
I also ordered these mini stickers, 1-3/4 inches, with his name on it to put on his food containers.
If you're interested, you can order these awesome stickers from Petra at Twisted Sticker petra@twistedsticker.com.
He was great to work with and can customize the sticker for you.
Tuesday, August 23, 2011
GFCF Cupcakes!
We had a fun day of play and GFCF cupcakes. Miglet's Gluten Free Bakery in Danville on Hartz Ave allowed these two GFCF boys to enjoy a GFCF vegan cupcake and cookie treat along with a coconut (dairy free, of course) chocolate milk. It's a good day when my son can go into a bakery and order something off the shelf to eat. Thanks, Miglet's! Along with gluten free, vegan cupcakes, cookies and scones available right in the case, Miglet's Bakery also carries a extensive array of gluten free products including breads, pastas, sauces, candy and other products. My favorite cupcake is the lemon blueberry. Oooh la la!
Tuesday, July 12, 2011
Welcome to Thriving GFCF
Welcome to my Thriving GFCF blog. I am doing this for two reasons. First to share information and resources with other GFCF people but also to document and share my GFCF journey. Therefore, sometimes I will post about the past but other times, I will post about something current so bare with me. I hope you find it all interesting and inspiring.
A GFCF diet has changed the quality and course of my life and that of my son, Sammy (now five years old). For those who are new to GFCF, I will start by explaining the diet. "GF" stands for "Gluten Free" - gluten being the protein found in grains such as wheat, rye, barley and spelt. "CF" stands for "Casein Free" casein being the protein found in milk. For us, the casein in cow's milk and other dairy products, is difficult to digest. For some reason, Sammy and I can both tolerate goat's milk/cheese. So, "GFCF" basically means no wheat, no dairy.
Here's the beginning of our GFCF story...about four years ago, I was horribly depressed. I was obese (fifty pounds overweight), in chronic pain, anxious, experiencing insomnia and nightmares and was suffering with heartburn, indigestion, heart palpitations, asthma and allergies. I was a mess. I knew something had to change. While reading a magazine, I ran across a small article about a book called, The Ultra Simple Diet by Mark Hyman, M.D. I'm not sure what attracted me to the article besides the fact that I had all the symptoms listed on the page but I ordered the book and read it in one night. It seemed like a healthy diet so I decided to give it a try. It changed my life. I discovered through this elmination diet that I was allergic or intolerant to many things including wheat, milk, food colorings, MSG, nitrates, flax seed, sugar, artificial sweeteners, mold, additives...and the list goes on. I could not believe how much better I felt once I removed all these items from my diet. Within weeks many of my symptoms began to dissolve. Over the course of the next two years, 50 pounds melted away. People could not believe how much better I looked. I had lost six dress sizes. My skin was glowing. My eyes were brighter. I literally looked ten years younger. Blissfully following the diet and feeling so much better than before, I had no idea what lie ahead of me, just around the corner.
About one to two years into the diet, my son Sammy was diagnosed on the autism spectrum. At the time, I knew very little about autism. I was actually the one who asked the doctor about the possibility of it. I had noticed several things about Sammy when he was an infant. He was very sensitive to noise. Even the crinkling of the plastic on the diaper wipes packaging would make him startle. He became hysterical when the door bell would ring and/or when the dog would bark. As a young toddler, he would very often cover his ears. He also would make unusual noises and would play oddly with toys such as overly focusing on the wheels of something or lining objects up. When he was awkward on the playground during play dates (standing too close to other children while just staring at them and not saying anything), I wondered if it was just his age and something he would possibly out grow. The final straw for me was his speech delay. When we went into the pediatrician for his two year old visit, he had less than 20 words that he used one at a time. He was about one year behind in development. Kaiser preformed an initial autism screening at his "Well Child" check up and then referred us to the Autism Spectrum Disorder (ASD) department in San Jose, California. Within a couple of weeks, I was able to secure an appointment due to someone's cancellation. Normally, it can take up to six months to get into Kaiser's ASD department.
The evaluation took almost all day. They were very thorough, asking many questions and performing many tests on Sammy. By the end of the day, I was tired and wore out. At the end of the evaluation, they sat down with me in an office and started talking about therapies. They spoke as though I understood he was on the autism spectrum. At one point, I put up hand and said, "Wait...are you saying he does have autism?" They gave their heads a nod and began explaining the autism spectrum to me. I barely heard any of it because I felt as though I was free falling down a bottomless black hole. At that moment in time, I could not fathom what Sammy's future would look like. I was fighting back the tears as I listened to the doctors. I just wanted to grab my little toddler up and leave the office fast and pretend none of this had happened. Since I was the one who suspected a problem and started this whole process, my reaction kind of shocked me. I guess suspecting something and actually realizing it's true are two different journeys. As I sat in the car driving home, I looked back in my rear view mirror and saw my little Sammy sitting in his car seat looking out the window oblivoius to the drastic turn our lives had just taken. I felt the need to hold his hand so I reached back and he happily took my finger wrapping his chubby little fingers around mine. I thought to myself, "I've got you, Sammy. Mommy's got you and I'm not letting go...not ever." I guess it was in that moment I became a "warrior mom."
Stay tuned for more of our GFCF story...
A GFCF diet has changed the quality and course of my life and that of my son, Sammy (now five years old). For those who are new to GFCF, I will start by explaining the diet. "GF" stands for "Gluten Free" - gluten being the protein found in grains such as wheat, rye, barley and spelt. "CF" stands for "Casein Free" casein being the protein found in milk. For us, the casein in cow's milk and other dairy products, is difficult to digest. For some reason, Sammy and I can both tolerate goat's milk/cheese. So, "GFCF" basically means no wheat, no dairy.
Here's the beginning of our GFCF story...about four years ago, I was horribly depressed. I was obese (fifty pounds overweight), in chronic pain, anxious, experiencing insomnia and nightmares and was suffering with heartburn, indigestion, heart palpitations, asthma and allergies. I was a mess. I knew something had to change. While reading a magazine, I ran across a small article about a book called, The Ultra Simple Diet by Mark Hyman, M.D. I'm not sure what attracted me to the article besides the fact that I had all the symptoms listed on the page but I ordered the book and read it in one night. It seemed like a healthy diet so I decided to give it a try. It changed my life. I discovered through this elmination diet that I was allergic or intolerant to many things including wheat, milk, food colorings, MSG, nitrates, flax seed, sugar, artificial sweeteners, mold, additives...and the list goes on. I could not believe how much better I felt once I removed all these items from my diet. Within weeks many of my symptoms began to dissolve. Over the course of the next two years, 50 pounds melted away. People could not believe how much better I looked. I had lost six dress sizes. My skin was glowing. My eyes were brighter. I literally looked ten years younger. Blissfully following the diet and feeling so much better than before, I had no idea what lie ahead of me, just around the corner.
About one to two years into the diet, my son Sammy was diagnosed on the autism spectrum. At the time, I knew very little about autism. I was actually the one who asked the doctor about the possibility of it. I had noticed several things about Sammy when he was an infant. He was very sensitive to noise. Even the crinkling of the plastic on the diaper wipes packaging would make him startle. He became hysterical when the door bell would ring and/or when the dog would bark. As a young toddler, he would very often cover his ears. He also would make unusual noises and would play oddly with toys such as overly focusing on the wheels of something or lining objects up. When he was awkward on the playground during play dates (standing too close to other children while just staring at them and not saying anything), I wondered if it was just his age and something he would possibly out grow. The final straw for me was his speech delay. When we went into the pediatrician for his two year old visit, he had less than 20 words that he used one at a time. He was about one year behind in development. Kaiser preformed an initial autism screening at his "Well Child" check up and then referred us to the Autism Spectrum Disorder (ASD) department in San Jose, California. Within a couple of weeks, I was able to secure an appointment due to someone's cancellation. Normally, it can take up to six months to get into Kaiser's ASD department.
The evaluation took almost all day. They were very thorough, asking many questions and performing many tests on Sammy. By the end of the day, I was tired and wore out. At the end of the evaluation, they sat down with me in an office and started talking about therapies. They spoke as though I understood he was on the autism spectrum. At one point, I put up hand and said, "Wait...are you saying he does have autism?" They gave their heads a nod and began explaining the autism spectrum to me. I barely heard any of it because I felt as though I was free falling down a bottomless black hole. At that moment in time, I could not fathom what Sammy's future would look like. I was fighting back the tears as I listened to the doctors. I just wanted to grab my little toddler up and leave the office fast and pretend none of this had happened. Since I was the one who suspected a problem and started this whole process, my reaction kind of shocked me. I guess suspecting something and actually realizing it's true are two different journeys. As I sat in the car driving home, I looked back in my rear view mirror and saw my little Sammy sitting in his car seat looking out the window oblivoius to the drastic turn our lives had just taken. I felt the need to hold his hand so I reached back and he happily took my finger wrapping his chubby little fingers around mine. I thought to myself, "I've got you, Sammy. Mommy's got you and I'm not letting go...not ever." I guess it was in that moment I became a "warrior mom."
Stay tuned for more of our GFCF story...
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